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Menu

Entrees – Seafood

All served with House Salad.

Sautéed Jumbo Lump Crab Cakes
Served with Roasted Corn & Bacon Ragout and Roasted Red Pepper Coulis.
Single Cake $13.99
Two Cakes $18.99

Peppercorn Crusted Ahi Tuna
Pan-seared with Polenta Triangles and an Asian, Mango Chutney with a Pesto Drizzle.  $16.99

Sesame Crusted Salmon
Served with Napa Cabbage, Julienne Carrot & Red Pepper Sauté and Shiitake Mushroom Risotto Cake.  Served with Roasted Shallot Demi.  $15.99

Pan Seared Day Boat Scallops
Sautéed Leeks, Peas & Pancetta Risotto with a Gremolatta Sauce.  $16.99

Seafood Jambalaya
Shrimp, Scallops, Crawfish, Andouille Sausage, Cajun Ham, Tomatoes over Rice in a rich Seafood Broth.  $13.99

Sautéed Shrimp & Scallop Papperadelle
With Sautéed Artichokes & Grilled Zucchini, Tomatoes, Garlic White Wine Sauce, topped with Reggiano Parmesan.  $16.99

 

Click Here to Download a Printable Menu (PDF)

Or, Choose a Menu Below:

-Appetizers
-Burgers & Grilled Chicken Breast Sandwiches
-Entrees – Beef & Pork
-Entrees – Chicken
-Entrees – Pasta
-Entrees – Seafood
-Salads
-Soups
-Wraps & Sandwiches

Other Menus:

-Beer Menu
-Kids Menu
-Late Night Menu